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407 Central Avenue
Houma, LA, 70364
United States

985-713-6000

New Orleans and south Louisiana commercial food photographer, Matthew Noel, shares his journeys finding flavors using HD video, food photography, and hdslr cinematography.

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Client List

You can view the photography and HD video clients that have worked with Finding Flavors and Matthew Noel.​

Our clients have included:

  • Cafe Du Monde
  • Winn Dixie
  • Sazerac
  • Centerplate
  • Edible New Orleans Magazine
  • Anchor Distilling
  • Hey Man! Chicken Fingers
  • Off the Hook restaurant
  • Delta's Sky Magazine
  • Bayou Burger
  • Plate Magazine
  • Centerplate - New Orleans Arena
  • The Hotel Monteleone
  • Oceana Grill
  • Olde NOLA Cookery
  • Pepper’s Pizzeria
  • Grady V’s
  • Oso’s Baja Burrito
  • Vieux Carre Pizza
  • Vieux Carre Wings
  • Emerald Thai Cuisine
  • Meloncon Guitars
  • Cafe Diblasi
  • Clementine’s
  • Spahr’s Seafood
  • La Palma
  • JFCI Bistro
  • Tales of the Coctail
  • Reef Burgers and Poboys
  • StarChefs.com
  • Chef Matthew Beaudin
  • Chef Kenneth Temple
  • Terrebonne Parish Tourism Board
  • Lafourche Tourism Board
  • Louisiana Cookin’
  • Louisiana Kitchen and Culture
  • American Culinary Federation
  • American Culinary Federation New Orleans Chapter
  • Mr. Ronnie's Famous Hot Donuts
  • Red Six Media
  • Mutineer Magazine
  • Rouses Everyday
  • The Graham Group
  • The Cellar
  • Premier Catering
  • Drambuie
  • Herbsaint
  • Casa Noble Tequila
  • The Baddish Group
  • Saveur
  • Life Fellowship Community Church
  • Iberia Bank
  • Nicholls State University, Admissions
  • Nicholls State University, Dyslexia Center
  • Nicholls State University, John Folse Culinary Institute
  • Nicholls State University, John Folse Culinary Institute’s Bisto
  • Young Presidents Organization, Beverly Hills Chapter (YPO)
  • Go Fit Farm
  • Bacardi
  • GQ: Nations Most Inspired Bartender Search
  • Bombay Sapphire
  • Tanqueray
  • W.L. Gaiennie
  • Magic Yoyo
  • Copeland’s
  • Tulane
  • Sodexo
  • Uptown Campus Dining
  • Jazzmen Rice
  • Philadelphia Distilling Company
  • Charles Cenac “Eyes of an Eagle” Documentary
  • AG Kid’s Camp
  • Pisco Porton
  • The Spare Room
  • Benedictine
  • Fernet
  • Dr. Gumbo

I spoke about food and photography at:

  • International Association of Culinary Professionals - Portland
  • Institute of Culinary Education
  • John Folse Culinary Institute
  • New Orleans Museum of Art sponsored by the Ralph Brennan Restaurant Group
  • US Bartenders Guild - New Orleans chapter
  • Westbank Camera Club