Fresh produce is always the best way to start off preparing for a delicious meal. You now hear lots of chefs talking about a "farm to table" approach. Look around in your neighborhoods and cities to find local farmers and farmers markets where you can meet the person who planted and picked what you will eat.
Matthew Noel blogs about food, food photography, photography, and the
food scenes and culture across south Louisiana including Houma, New Orleans, the
surrounding areas, and travel across the world.
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