Spahr's Seafood in Houma, La just held their third craft beer dinner. Lead by Chef Minh Le and craft beer expert Ron Swoboda, a very delicious and informative time was had by all whom attended. Chef Le paired a wide variety of flavors with an exceptional beer selection. The dinner was an excellent value coming in at $65 for Hors D'oeuvres, a five course dinner, and six craft beers. Below are photos and descriptions of the food and beverage in the order that they were served. Finding out more about Spahr's Seafood at www.spahrsseafood.com .
Full Sail LTD recipe 4
Spicy tuna slider with brusselsprout slaw.
Shallot tarte tatin.
House of Shandy tenacious traveler paired with char grilled louisiana seafood which included oyster, shrimp, and catfish.
Abita's new lemon wheat seasonal.
Classic crawfish bisque.
Fat Tire ale paired with shaved fennel and spinach salad with warm apple smoked bacon dressing.
NOLA brown ale
Chef Minh Le serving the entree course.
Blackened Ribeye with peppercorn demi with golden and sweet dauphinois potatoes garnished with fried celery leaves.
Dark chocolate espresso flourless cake with hazelnut whipped cream served with Sierra Navada porter.