I finished up a shoot at the Roosevelt Hotel in New Orleans and needed something for dinner. I took a trip down the beautiful lobby to Chef John Besh's Domenica restaurant. I had eaten there before and knew it would be good. Eating by myself I wanted to try some menu items that some dinner companions may not order. I'm glad I went the adventurous route. It turned out to be delicious. Next time you can, try the adventurous route. It may not end up being your favorite, but life is about new experiences. Photos follow.