2010 Louisiana Seafood Cook-off

Sunday

May302010

Sunday, May 30, 2010 at 9:29AM

This showcases executive chef of Cafe Adelaide Chris Lusk explaining his dish and receiving his crown from last years winner Tory McPhail from Commanders Palace.

Matthew Noel |

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

Post a New Comment

Enter your information below to add a new comment.

My response is on my own website »

Author:

Author Email (optional):

Author URL (optional):

Post:

↓ | ↑

Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>