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Sunday
Apr042010

Reuben Treating Me Right

I am loving the classics.   A silky smooth Frank Sinatra album or a delicious treat that has been around for years sets my day rolling right.  Enter the Reuben at Couchon.  It was piled high with succulent corned beef, homemade sauerkraut, and a Creole mustard based sauce on artfully crafted rye bread.  Ahhhh.  Thank you Reuben Kulakofsky! Below is a photo of that glorious sandwich.  Notice the bite taken out of it.  I couldn't help myself.

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