Finding Flavors
« Bourbon on the Bayou | Main | Share Our Strength 2009: New Orleans »
Monday
Sep282009

Clementine restaurant

Chef Matthew Beaudin and pastery chef Bill Foltz prepare a fire and ice themed dinner.  Click above to see what was on the menu

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>