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407 Central Avenue
Houma, LA, 70364
United States


New Orleans and south Louisiana commercial food photographer, Matthew Noel, shares his journeys finding flavors using HD video, food photography, and hdslr cinematography.


Matthew Noel blogs about food, food photography, photography, and the food scenes and culture across south Louisiana including Houma, New Orleans, the surrounding areas, and travel across the world.

No Rations Here

Matthew Noel

With true 40's style Chef John Besh's restaurant at the WWII museum is a true piece of wartime nostalgia.  Aptly named The American Sector, it provides a new twist on dishes that were distant memories.  I enjoyed the playful presentation of tomato soup served in a tin can accompanied by a grilled ham and cheese sandwich.  The centrally located bar also provides classic soda fountain drinks like an egg cream.  It is worthy of a visit for a nice bite of variety served with a side of days gone by.