With true 40's style Chef John Besh's restaurant at the WWII museum is a true piece of wartime nostalgia. Aptly named The American Sector, it provides a new twist on dishes that were distant memories. I enjoyed the playful presentation of tomato soup served in a tin can accompanied by a grilled ham and cheese sandwich. The centrally located bar also provides classic soda fountain drinks like an egg cream. It is worthy of a visit for a nice bite of variety served with a side of days gone by.