Finding Soul Flavors

While at the John Folse Culinary Institute I had the pleasure of meeting fellow student Kenneth Temple.  Besides being a great person, the man can cook!  He currently works as a personal chef for one of the New Orleans Hornets players and is focused on creating modern soul food.  I wanted to shine the spotlight on a rising chef that deserves some attention.  Below he has made jalapeno cheddar biscuits and sauted catfish stuffed with collard greens on top of sweet potato mash.